1loafFrench BreadUse soft crusted french bread from the store that’s wrapped in plastic wrap, not paper. Not only is it easier to cut but if you bake dry crust again it will become cardboard-like.
6tbspTomato sauce or pizza sauce
2cupsMozzarella cheeseUse pre-shredded cheeses. Fresh cut tastes best but we all have busy nights sometimes.
8slicesSalami
8slicesBaconfried slightly
Smoked paprika
1tbspOlive oil
Instructions
Preheat oven to 400 degrees F / 200 degrees C
Slice French bread loaf in half lengthwise and place on a large baking sheet. Evenly spread pizza sauce over the bread.
Layer one half with salami and other half with bacon.
Sprinkle with mozzarella cheese and sprinkle with paprika.
Drizzle bread evenly with oil in a hurry, rather than brushing.