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Sticky Asian Pork Chops
Melissa Jacobs
Let your tastebuds take a trip on the wild side with these Asian pork chops as they are perfectly sweet and sour for a change in flavour!
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Global
Servings
4
Ingredients
6
pork chops
100
ml
treacle brown sugar
30
ml
soy sauce
50
ml
Worcestershire sauce
fresh thyme
1
tsp
crushed garlic
Instructions
In a saucepan mix all the ingredients together until the sugar is dissolved
Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze
Place your chops in a preheated oven of 160 degrees for 30 minutes
Remove from the oven and turn the chops, basting the other side with the glaze
Bake for another 30 minutes
Season with salt if needed (Soya sauce contain salt)
Keyword
Pork