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Bacon-wrapped Chicken Breast with Cream Cheese stuffing
Nato Zondagh
If you're looking for an easy yet tasty meal that can be perfect for dinner, you've come to the right place with this stuffed chicken breast!
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Global
Servings
2
Ingredients
800
gram
chicken breasts
8
tsp
sun-dried tomatoes and basil cream cheese
2
tbsp
garlic
crushed
250
ml
olive oil
extra virgin
8
strips
streaky bacon
2
tbsp
chicken spice
salt & pepper
freshly ground to taste
Instructions
Make the marinade by mixing the olive oil and chopped garlic into a bowl
Add the spices of salt, pepper and chicken spice and give it a final stir.
Cut a slit through the middle of each chicken breast
Once cut, place the chicken breasts into the marinade bowl
Make sure all of the chicken is submerged into the marinade and leave for 20 minutes
Once the chicken breasts are marinated, add two teaspoons of cream cheese into the middle of the chicken breast where the slit was made
Wrap two pieces of bacon around the chicken breast and place into oven dish for cooking
Place the prepared chicken breasts into the preheated oven at 180 °C for 25 minutes
Remove from the oven and enjoy!
Keyword
Bacon, Chicken