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Breakfast Spud
Melissa Jacobs
A completely new way to enjoy breakfast, this potato Breakfast Spud is no doubt an exciting alternative to your usual fried eggs and toast.
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
Global
Servings
12
Ingredients
6
medium
boiled potatoes
12
slices
back bacon
12
eggs
5
ml
mixed herbs
15
ml
vegetable oil
salt & pepper
cheese (optional)
Instructions
Halve the potatoes
With a spoon, remove the middle of the potato to make a hollow space for the egg
Drizzle with oil
Place a strip of bacon over each potato
Drizzle with oil
Bake in a preheated oven, 200 degrees, for 10 minutes
Remove from the oven
Break an egg over each piece of bacon
Season with salt, pepper, and herbs
Place back in the oven for 10 minutes
Grated cheese over the egg optional (optional)