There are many different ways to fry food and each method produces a different result that couldn’t otherwise be achieved.

Using fond is an easy method to enhance any almost dish. You simply need to deglaze your pan to unlock those deep, rich flavours.

Dissolving a dry ingredient in a liquid one is more often than not an important step in a recipe that is not to be skipped.

When a recipes instructs you to add a dash of something, it is actually referring to a more precise quantity than what you would think.

Using the cut-in technique to mix your fat and flour is the best way to ensure a perfect flaky texture for your pastry.