Go Back Email Link
Beef Schnitzel
Irene MullerIrene Muller

The Perfectly Crumbed Beef Schnitzel

5 from 3 votes
A super quick and easy to make dinner that requires less than an hour to prepare and is sure to provide tasty crispy bites every single time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Global
Ingredients Method Notes

Ingredients
  

  • 6 x 150 g frying steak
  • 2 egg whites
  • 1 whole egg
  • 2 cup seasoned crumbs
  • salt and pepper
  • 150 ml vegetable oil
  • 15 ml mayo
  • 15 ml mustard

Method
 

  1. In a bowl, mix the egg whites and 1 whole egg. Add the mayo and mustard.
  2. In a separate bowl, pour the crumbs into the bowl
  3. Season the steak. Dip the steak in the crumbs, covering both sides. Dip the steak in the egg. Then dip in the crumbs again.
  4. Heat 50ml of the oil in a frying pan to medium heat. Fry the steak for4 minutes each side till golden brown. Repeat with all the steaks. Add oil if needed.

Notes

Serve with a mushroom or cheese sauce.