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Thai Green Curry made with Pork Mince
Irene MullerIrene Muller

Thai Green Curry Pork Mince Meatballs Recipe

This Thai-Inspired Green Curry Meatballs recipe is bursting with flavour and completely addicting.
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Prep Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Lunch, Main Course
Ingredients Method

Ingredients
  

  • 50ml coconut oil
  • 3 small onions finely chopped
  • 30ml green curry paste
  • 500g pork mince
  • 400g minced green vegetables e.g bok choy, mini corn, beans - washed
  • 400ml coconut milk
  • egg noodles cooked as per package instructions
  • Thai basil for drizzling
  • chili oil for drizzling
  • coriander leaves for garnishing optional

Method
 

  1. Heat half of the coconut oil in a pan and sauté the onions until glossy. Stir in the green curry paste and a small amount of water, cooking until almost dry. Set aside and let it cool slightly.
  2. Mix the curried onions with the pork mince, seasoning with a pinch of salt. Wet your hands and roll the mixture into bite-sized meatballs.
  3. Blanch the vegetables in boiling water, drain, and set aside.
  4. In a skillet, add the remaining oil and fry the meatballs until golden brown on all sides.
  5. Add the vegetables to the meatballs and stir-fry lightly for a minute or two over high heat. Then, add the coconut milk and cook for 5 to 10 minutes.
  6. Serve the meatballs over the cooked noodles. Season with lime juice and sprigs of coriander, and drizzle with Thai basil and chili oil.
Enjoy this delicious, flavour-packed meal!