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Tropical Fruit Salad
Ouma Irene's Recipe

Sun-Kissed Exotic Fruit Salad with a Citrus Twist

Light, juicy, and packed with antioxidants, this fruit salad is as nourishing as it is delicious.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast, Dessert, Lunch, Salad
Ingredients Method

Ingredients
  

  • 2 star fruits thinly sliced
  • 1 punnet strawberries hulled and sliced (removing the green stem, known as the calyx, from the strawberry.)
  • 1 pomegranate seeds removed
  • 1 ripe pineapple peeled, cored and cut into chunks
  • 3 clementines halved
  • 1 granadilla (passionfruit) pulp scooped out
  • 2 tbsp fresh lime juice
  • 2 dragon fruits halved and scooped out
  • 2 tbsps fresh lime juice
  • fresh thyme for garnish
  • 1 tbsp honey or maple syrup optional for added sweetness
  • ¼ cup toasted coconut flakes or crushed nuts almonds, pistachios, or cashews

Method
 

Prepare the fruit:
    Rinse all the fruit under cold running water and pat dry.
    1. Star fruit: Thinly slice into star-shaped pieces.
    2. Strawberries: Remove the stems and slice.
    3. Pomegranate: Extract the seeds and set them aside.
    4. Pineapple: Peel, core, and cut into chunks. Blend half of the pineapple into a smooth purée.
    5. Granadilla (passionfruit): Halve the fruit and scoop out the pulp. Stir into the pineapple purée.
    6. Dragon fruit: Slice in half and scoop out the flesh. Cut into bite-sized pieces.
    7. Clementines: Cut in halves or separate into segments.
    Assemble the salad:
    1. In a large serving bowl, combine the prepared fruits.
    2. Drizzle the lime juice over the fruit and gently toss to mix and optional honey or maple syrup.
    3. Gently toss everything together to mix the flavours.
    Add Texture & Flavour Enhancements
    1. Sprinkle toasted coconut flakes or crushed nuts over the top for added crunch.
    2. Garnish with fresh thyme or mint for a refreshing herbal note.
    Serve:
    1. The pineapple-passionfruit purée can be served separately in a jug or mixed into the salad for added juiciness.
    2. Garnish with fresh thyme for a fragrant finishing touch.
    Serving Ideas
    1. For a creamy twist: Serve with a dollop of Greek yogurt or coconut yogurt.
    2. For a tropical drink: Mix the pineapple-passionfruit purée into coconut water or sparkling water.
    3. For a frozen treat: Blend leftovers and freeze into fruit pops or fruit ice cubes.
    4. For a dessert upgrade: Top with a scoop of vanilla bean ice cream or mango sorbet.
    Ways to Make Your Fruit Salad More Interesting Add a Crunch Factor 🥥🥜
    1. Sprinkle toasted coconut flakes or crushed nuts (almonds, cashews, or pistachios) for a delightful contrast in texture
    2. Add a handful of granola for extra crunch and fiber.
    Enhance with a Drizzle of Natural Sweetness 🍯
    1. Drizzle a little honey or maple syrup if you prefer a touch of extra sweetness.
    2. Try agave nectar or coconut nectar for a tropical twist.
    Introduce a Creamy Element 🥥🍦
    1. Serve with a dollop of Greek yogurt or coconut yogurt for added protein and probiotics.
    2. Op with a scoop of vanilla bean ice cream or mango sorbet for a decadent dessert.
    Infuse More Flavour 🌿🌺
    1. Add fresh mint leaves or basil for a cooling herbal note.
    2. A splash of orange blossom water or rose water can elevate the aroma and taste.
    Make It Sparkling 🍾
    1. Serve with a side of sparkling water infused with lime or passionfruit.
    2. For a party version, pair with a light prosecco or champagne for a tropical fruit cocktail.
    Freeze for a Chilled Delight ❄️
    1. Turn the fruit salad into frozen fruit pops by blending and freezing in molds.
    2. Mix with a bit of coconut water and freeze into fruit ice cubes for a refreshing drink enhancer.
    Enjoy this exotic fruit salad as a light dessert, a refreshing breakfast, or a vibrant addition to any meal!