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Sticky Pork Strips with Baby Potatoes
Nato Zondagh

Sticky Pork Strips with Baby Potatoes

5 from 2 votes
Get your hands dirty with the Sticky Pork strips and baby potatoes. Sweet and juicy, you'll be licking your fingers clean at the end.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

For the Pork
  • 100 g Pork Fillet Strips
  • 5 g Garlic Chopped
  • 1 g Thyme
  • 30 ml Olive Oil
  • 2.5 g Wholegrain Mustard
  • 1 g Fine Salt
  • 10 ml Olive Oil
  • 10 g Butter
  • 10 g Honey
For the Potatoes
  • 100 g Baby Potato
  • 1 g Fine Salt
  • 0.5 g Fine Pepper
  • 2.5 ml Olive Oil
  • 1 g Rosemary

Method
 

For the Marinade
  1. Place garlic, herbs, olive oil, mustard & seasoning in a blender. Blitz until smooth.
  2. Place pork in a vacuum bag, add marinade & rub to coat the meat. Seal & marinade for a 2-6 hours.
  3. After marinating, remove pork from the vac bag, reserving all the liquid. Heat oil in large pan.
  4. Add pork & brown on all sides. Add butter & honey & cook until sticky.
For the Roasted Potato
  1. Place the baby potatoes in a baking tray. Drizzle olive oil, seasoning & rosemary. Toss to coat.
  2. Roast at 180'C until golden & crisp.