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Steamed Apples
Melissa Jacobs

Steamed Apples

5 from 2 votes
Looking for a light and fruity dessert that will make your guests say wow! Try this recipe for steamed apples as a quick dessert option!
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Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings: 2
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 3 apples halved and core removed
  • 1 tsp cinnamon
  • ½ cup raisins
  • 250 ml water
  • 1 tbsp lemon juice

Method
 

  1. In an ovenproof dish, add the water, Place the apples in the water. Sprinkle the raisins and cinnamon over the apples.
  2. Cover the dish with tinfoil. Bake at a 160 degree preheated oven for 40 minutes.
  3. Serve with yogurt of fresh cream.