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Sweet Potato Wheels
Melissa Jacobs
Get ready to impress your friends and family with this easy sweet potato recipe. Serve with a side of cream for dessert!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Side Dish
Cuisine
Global
Servings
8
Ingredients
2
large sweet potatoes
cooked
1
roll
puff pastry
10
ml
cinnamon
10
ml
custard powder
100
ml
brown sugar
200
ml
milk
250
ml
fresh cream
Instructions
Mash the cooked sweet potatoes when cooled
Add the cinnamon and custard powder
Unroll the puff pastry but do not remove the plastic and do not roll out the pastry
Spread the sweet potatoes evenly over the pastry
Roll the pastry again and cover tightly
Place in the freezer for 2 hours
After 2 hours, remove from the freezer and uncover
Slice in even rolled discs
Place in a greased oven dish and distribute the sugar evenly over each sweet potato wheel
Mix the cream and milk and pour over the dish
Bake in a 180°C preheated oven
Make sure the sugar melts and the pastry is cooked