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Chocolate fudge biscuit recipe
Melissa Jacobs
These chocolate fudge biscuits are such awesome treats to keep in the house for a delicious sweet treat or to serve to guests with coffee .
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Global
Servings
18
Ingredients
2
packets
Romany creams biscuits
2
pieces
fudge
50
ml
fresh cream
150
ml
cream cheese
400
grams
milk chocolate
200
grams
dark chocolate
1
tbsp
icing sugar
Instructions
In a food processor, grind your biscuits to a grainy texture
In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency
Break the fudge into crumbs, and add to the mixture
Roll the biscuits into walnut size balls
In a double boiler, melt the milk chocolate
Using 2 spoons, dip each biscuit in to the chocolate, covering it completely
Set aside on a baking tray to dry
In a double boiler, melt the dark chocolate
Dip the top of the biscuit in the dark chocolate
Allow the chocolate to set
Dust the biscuits with icing sugar
Keyword
Chocolate