Go Back Email Link
–+ servings
Chocolate Fudge Biscuit

Chocolate fudge biscuit recipe

These chocolate fudge biscuits are such awesome treats to keep in the house for a delicious sweet treat or to serve to guests with coffee .
Print Recipe Pin Recipe
Prep Time: 40 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Global
Keyword: Chocolate
Servings: 18
Author: Melissa Jacobs

Ingredients

  • 2 packets Romany creams biscuits
  • 2 pieces fudge
  • 50 ml fresh cream
  • 150 ml cream cheese
  • 400 grams milk chocolate
  • 200 grams dark chocolate
  • 1 tbsp icing sugar

Instructions

  •  In a food processor, grind your biscuits to a grainy texture
  • In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency
  • Break the fudge into crumbs, and add to the mixture
  • Roll the biscuits into walnut size balls
  • In a double boiler, melt the milk chocolate
  • Using 2 spoons, dip each biscuit in to the chocolate, covering it completely
  • Set aside on a baking tray to dry
  • In a double boiler, melt the dark chocolate
  • Dip the top of the biscuit in the dark chocolate
  • Allow the chocolate to set
  • Dust the biscuits with icing sugar
Tried this recipe?Let us know how it was!