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Chocolate Fudge Biscuit
Melissa Jacobs

Chocolate fudge biscuit recipe

5 from 3 votes
These chocolate fudge biscuits are such awesome treats to keep in the house for a delicious sweet treat or to serve to guests with coffee .
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 18
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 packets Romany creams biscuits
  • 2 pieces fudge
  • 50 ml fresh cream
  • 150 ml cream cheese
  • 400 grams milk chocolate
  • 200 grams dark chocolate
  • 1 tbsp icing sugar

Method
 

  1.  In a food processor, grind your biscuits to a grainy texture
  2. In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency
  3. Break the fudge into crumbs, and add to the mixture
  4. Roll the biscuits into walnut size balls
  5. In a double boiler, melt the milk chocolate
  6. Using 2 spoons, dip each biscuit in to the chocolate, covering it completely
  7. Set aside on a baking tray to dry
  8. In a double boiler, melt the dark chocolate
  9. Dip the top of the biscuit in the dark chocolate
  10. Allow the chocolate to set
  11. Dust the biscuits with icing sugar