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Chicken Noodle Soup with Garlic Croutons
Nato Zondagh
Not only is this Chicken noodle soup absolutely delicious, but it is also good for you and packed with protein and vegetables!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course, Soup
Cuisine
Global
Servings
1
Ingredients
For the Chicken Soup
3
g
Butter
20
g
White Onion
Finely chopped
20
g
Carrot
Diced
10
g
Celery
Sliced
2
g
Garlic
Chopped
5
g
Cake Flour
1
g
Oregano
1
g
Coarse Salt
1
g
Thyme
1
g
Tumeric
0.25
g
Castor Sugar
50
g
Potato
150
g
Chicken Breast
Cubed
20
ml
Milk
20
ml
Cream
80
g
Egg Noodles
2.5
g
Parsley
5
ml
Lemon Juice
For the Garlic Croutons
40
g
Baguette
5
ml
Olive Oil
2
g
Garlic
Chopped
0.25
g
Dried Oregano
Instructions
For the Soup
Melt butter in a large pot over medium heat. Add onions, carrots, celery & garlic. Saute for 10 minutes until vegetables are soft.
Add flour, oregano, pepper, thyme & salt. Stir & cook for a few minutes then add chicken stock & potato.
Bring to a boil, without stirring, and leave to boil for about 3 minutes. Reduce heat to low & cover partially.
Simmer for 25 minutes until potatoes have softened.
Add shredded chicken, milk, cream & noodles. Continue cooking for 10 minutes until noodles are cooked
Add parsley & lemon juice. Taste for seasoning, adjust if needed.
For the Garlic Croutons
Place bread cubes in a bowl, drizzle with oil, add garlic & herbs. Toss to coat.
Arrange on a baking tray & bake until crisp.
Serve separate.
Keyword
Chicken, Egg Noodles, Garlic