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Chicken Noodle Soup with Garlic Croutons
Nato Zondagh

Chicken Noodle Soup with Garlic Croutons

5 from 1 vote
Not only is this Chicken noodle soup absolutely delicious, but it is also good for you and packed with protein and vegetables!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1
Course: Main Course, Soup
Cuisine: Global
Ingredients Method

Ingredients
  

For the Chicken Soup
  • 3 g Butter
  • 20 g White Onion Finely chopped
  • 20 g Carrot Diced
  • 10 g Celery Sliced
  • 2 g Garlic Chopped
  • 5 g Cake Flour
  • 1 g Oregano
  • 1 g Coarse Salt
  • 1 g Thyme
  • 1 g Tumeric
  • 0.25 g Castor Sugar
  • 50 g Potato
  • 150 g Chicken Breast Cubed
  • 20 ml Milk
  • 20 ml Cream
  • 80 g Egg Noodles
  • 2.5 g Parsley
  • 5 ml Lemon Juice
For the Garlic Croutons
  • 40 g Baguette
  • 5 ml Olive Oil
  • 2 g Garlic Chopped
  • 0.25 g Dried Oregano

Method
 

For the Soup
  1. Melt butter in a large pot over medium heat. Add onions, carrots, celery & garlic. Saute for 10 minutes until vegetables are soft.
  2. Add flour, oregano, pepper, thyme & salt. Stir & cook for a few minutes then add chicken stock & potato.
  3. Bring to a boil, without stirring, and leave to boil for about 3 minutes. Reduce heat to low & cover partially.
  4. Simmer for 25 minutes until potatoes have softened.
  5. Add shredded chicken, milk, cream & noodles. Continue cooking for 10 minutes until noodles are cooked
  6. Add parsley & lemon juice. Taste for seasoning, adjust if needed.
For the Garlic Croutons
  1. Place bread cubes in a bowl, drizzle with oil, add garlic & herbs. Toss to coat.
  2. Arrange on a baking tray & bake until crisp.
  3. Serve separate.