Ingredients
Method
- Heat oil in a large pot, add onion & garlic. Saute for a few minutes over medium heat.
- Once the onions are soft, add barley, carrots, tomatoes, rosemary, oregano, pepper & stock.
- Leave to simmer covered until the barley is just cooked.
- Once the barley is almost cooked, add potatoes & green beans. Leave to simmer until soft.
- Add corn & peas, stir through.
- Season with lemon juice & fresh chopped parsley.