Pork Hamburgers with Asian flavors
Tired of the same old cheese burger? Why not try spicing it up with this recipe for an Asian pork hamburger that is sure to delight you!
pork lean mince
green and red
grated with the skin
handful soft herbs, basil, or coriander
sunflower oil for frying
mixed grounded salt and black pepper
Ingredients to assemble the hamburgers
hamburger rolls of your choice
Peppadew piquant pepper and ginger relish
Place the mince in a clean mixing bowl, add the chopped onion, garlic, herbs, Worcestershire sauce. Cream cheese and apple.
Mix all the ingredients carefully with a fork, do not overwork it.
Divide the meat equally in 12 balls and gently press down.
Place a skillet on medium heat. Shallow fry 2 to 3 patties in oil until golden brown and well done, basting frequently with the combined soy sauce and sesame sauce.
Continue this method with the rest of the mince.
Keep warm when done.
Slice and toast the buns on a skillet grill.
Spread with mayonnaise to taste, add lettuce leaves, few slices of cucumber, patty, bacon, and a dash of mayonnaise (optional) then add
peppadew piquant pepper and ginger relish.
Tried this recipe?
Let us know
how it was!
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