Garlic and Whole Peppercorn fillet – Butter basted
This is one of the most tasty and tender pieces of meat. Try this garlic and whole peppercorn fillet to delight your senses for dinner.
whole black peppercorns
Rub lemon juice and 1 tbsp olive oil over the fillet steak
Then set in the fridge for 20 minutes
Heat the remaining olive oil and butter in a saucepan on medium heat until you see light smoke coming off of the pan
Fry the fillet on one side
Add the garlic and peppercorns to the pan and turn after 3 minutes
Tilt the pan to one side to make the next step easier
Using a spoon, pour the butter, garlic and peppercorn sauce over the top of the fillet
When the steak is done, let it rest for 5 minutes before cutting it into 2 inch medallions
Season with salt and pepper
Tried this recipe?
Let us know
how it was!
© digibru KVK t/a