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Moroccan Minced Pork Stew
Irene MullerIrene Muller

Moroccan Minced Pork Stew

4 from 6 votes
Pork Stew is a fabulous dish that can be served on any chilly evening and be sure to fill plenty of bellies on an affordable budget.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Main Course
Cuisine: Moroccan
Ingredients Method Notes

Ingredients
  

  • 500 g pork mince
  • 2 tsp smoked paprika
  • 2 tsp fresh finely chopped ginger
  • 2 tsp ground cumin
  • 2 tsp cinnamon
  • 1 onion chopped
  • 2 carrots sliced into thin strips
  • 1 green pepper deseeded and sliced
  • 410 g tin tomatoes crushed, keep the juice
  • salt and pepper to taste

Method
 

  1. Place a heavy-based saucepan on medium heat, add the mince, paprika, ginger, cumin and cinnamon. Stir fry for about 5  to 6 minutes.
  2. Add the onion, carrot, green pepper, and tomatoes with juice.
  3. Stir until boiling, lower heat and simmer for about 10 minutes or longer.
  4. Season to taste, you can add more spices if needed. 

Notes

Serve with couscous of your choice