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Moroccan Minced Pork Stew
Irene Muller
Pork Stew is a fabulous dish that can be served on any chilly evening and be sure to fill plenty of bellies on an affordable budget.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Moroccan
Servings
5
Ingredients
500
g
pork mince
2
tsp
smoked paprika
2
tsp
fresh finely chopped ginger
2
tsp
ground cumin
2
tsp
cinnamon
1
onion
chopped
2
carrots
sliced into thin strips
1
green pepper
deseeded and sliced
410
g
tin tomatoes
crushed, keep the juice
salt and pepper
to taste
Instructions
Place a heavy-based saucepan on medium heat, add the mince, paprika, ginger, cumin and cinnamon. Stir fry for about 5 to 6 minutes.
Add the onion, carrot, green pepper, and tomatoes with juice.
Stir until boiling, lower heat and simmer for about 10 minutes or longer.
Season to taste, you can add more spices if needed.
Notes
Serve with couscous of your choice
Keyword
Pork