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Mango Ice Cream
Ouma Irene's Recipe

Mango Ice Cream

Delight in the refreshing, healthy, and scrumptious flavours of homemade Mango Ice Cream.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 12
Course: Dessert
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 400g frozen mango slices if using fresh mangoes, slice and freeze slightly
  • 500ml coconut yogurt
  • 250ml cream
  • 1 packet of vanilla wafers or party cones of your choice

Method
 

  1. Slightly defrost the mango slices and puree them in a food processor. Set aside.
  2. Gently fold the pureed mango into the cream and yogurt mixture.
  3. Divide the wafers, prepare a flat surface dish lined with non-stick baking paper, spoon the mixture onto the wafers, spread the mixture, evenly and freeze for at least 8 hours.
  4. Remove from the freezer.
  5. Tip the dish over onto a flat surface, arrange the remaining wafer halves on top, and slice according to the wafer size.
Enjoy!