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Hearty Beef Pot Pies with Green Beans & Mashed Potato
Nato Zondagh
These Hearty Beef Pot Pies with Green Beans and Mashed Potato is the perfectly balanced meal for any occasion!
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course
Lunch, Main Course
Cuisine
Global
Servings
1
person
Ingredients
For the Filling
160
g
Beef Goulash
80
g
White Onion
Finely chopped
50
g
Carrots
Cubed
10
g
Garlic
Chopped
15
ml
Olive Oil
10
g
Cake Flour
0.5
g
Brown sugar
2
g
Coarse Salt
1
g
Tumeric
1
cube
Beef Stock
1
Beer
For the Pot Pies
80
g
Puff Pastry
0.25
Eggs
each
For the Green Beans
100
g
Green Beans
Top and tail
5
g
Garlic
Chopped
5
ml
Olive Oil
1
g
Tumeric
For the Mashed Potato
200
g
Potato
Peeled and Cubbed
5
g
Butter
15
ml
Milk
1
g
Tumeric
1
g
Fine Salt
Instructions
For the Filling
Heat oil in a large pot. Brown beef on all sides. Remove & set aside.
Fry onions, carrots & garlic in the same pot. (add more oil if needed) Cook until golden & caramelized.
Return meat & juices to the pan, add beer & beef stock. Bring to a boil.
Reduce heat & simmer for approx 2 hours until tender & sauce has thickened.
For the Pies
Spoon the beef mixture into serving dishes.
Top with pastry lid, press down firmly on the sides to seal. Cut a small cross in the middle of the lid.
Brush with beaten egg & bake @ 200'C for 20 minutes until golden.
For the Green Beans
Heat oil in a frying pan.
Add garlic & green beans & saute.
Season with salt.
For the Mashed Potato
Place mashed potato in a pot over medium heat. Stir to evaporate any excess water.
Add butter & milk, stir through until creamy.
Season with salt & pepper.
Keyword
Beef, Green Beans, Potatoes