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Fresh Tzatziki with Mint
Dominique Myburgh

Fresh Tzatziki with Mint

5 from 2 votes
Tzatziki made with Cucumber, Garlic, Lemon and Mint
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 500 ml
Course: Sauce, Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 Cucumber
  • 1 1/2 cups Greek Yogurt
  • 2 tbsp Olive Oil
  • 2 tbsp Fresh Mint Finely chopped
  • 1 tbsp Lemon Juice
  • 1-2 cloves Garlic Crushed
  • 1/2 tsp Fine Sea Salt

Method
 

  1. Grate your cucumber and, one handful at a time, squeeze out the extra juices.
  2. Place the squeeze cucumber in a bowl and add the rest of your ingredients.
  3. Mix well and then let it rest for 10-15 minutes.
  4. Serve immediately, or refrigerate for later.