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Crispy Dutch Oliebollen Recipe
Irene Muller

Crispy Dutch Oliebollen Recipe - Festive treats for family and friends

Known as "Dutch Doughnuts," these golden, crispy delights are a beloved tradition during the holiday season.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10
Course: Snack
Cuisine: Dutch
Ingredients Method

Ingredients
  

  • 1¼ tsp dry yeast
  • 1 cup lukewarm milk
  • 2¼ cup all-purpose flour
  • ½ tsp salt
  • 1 large egg whisked
  • ¾ cup raisons
  • ¾ cup dried currants
  • 3 Granny Smith apples peeled, cored and cut in small cubes, or grated
  • Vegetable oil for deep-frying
  • 1 cup icing sugar for dusting

Method
 

Activate the Yeast
  1. Dissolve the dry yeast in lukewarm milk. Let it sit for a few minutes until bubbly and activated.
Prepare the Batter
  1. In a large mixing bowl, sift together the flour and salt.
    Stir in the yeast mixture and whisked egg to create a smooth batter.
    Fold in the raisins, currants, and apple.
Let It Rise
  1. Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it has doubled in size.
Heat the Oil
  1. In a deep fryer or a large heavy-bottomed pan, heat the vegetable oil to 180-190°C (350-375°F).
Shape & Fry
  1. Use two spoons to scoop and shape small balls of dough. Carefully drop them into the hot oil.
    Fry the doughnuts for about 8 minutes, turning occasionally, until they are golden brown and fully cooked.
Drain & Dust
  1. Remove the Oliebollen from the oil and drain on paper towels.
    Generously dust them with powdered sugar before serving.
Serving Tips
  1. For the best experience, serve Oliebollen warm, dusted with extra powdered sugar. They’re perfect for holiday parties, family gatherings, or as a cozy rainy or winter snack.
Enjoy this traditional Dutch treat, and let the festive flavours bring joy to your table!