Crispy Bacon & Squeaky Halloumi Skewers with Tangy Glaze

Irene Muller

Crispy Bacon & Squeaky Halloumi Skewers with Tangy Glaze

These irresistible skewers balance salt and smoke with the cheese’s signature chew, then take things over the top with a quick honey-lime glaze that caramelizes beautifully on the grill or under the broiler.

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Prep Time 15

Total Time 30

Servings: 10

Course: Antrée, Appetizer

Cuisine: Global

Ingredients Method

Ingredients

250g block of halloumi cheese
10 rashers smoked bacon
1 tbsp chopped chivs
black pepper
sweet and sour sauce of your choice
10 bamboo skewers if you're using wooden or bamboo skewers, soak them in water for at least 30 minutes before grilling

Easy Sweet and Sour Sauce Ingredients:

½ cup rice vinigar
½ cup ketchup
½ cup brown sugar
¼ cup soy sauce
2 tbsp cornstarch
¼ cup water
½ tsp garlic powder optional
½ tsp ginger powder for added flavour