Go Back Email Link
Creamy Beef Korma Curry
Irene MullerIrene Muller

Creamy Beef Korma Curry

5 from 2 votes
The Creamy Beef Korma curry is a hearty meal best enjoyed with friends and family. Packed with a diversity of flavors, it is yummy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Global, Indian
Ingredients Method

Ingredients
  

  • 1 kg Beef strips
  • 30 ml oil
  • 1 handful spinach chopped
  • 1 4 cm piece of fresh ginger peeled and grated
  • 2 medium sweet potatoes finely diced
  • 45 ml korma curry paste or korma curry mix
  • 500 ml cream
  • 1 bunch spring onions chopped
  • 50 g halved almonds toasted
  • fresh coriander and steamed rice to serve

Method
 

  1. Heat the oil in a pot and sear the beef quickly over high heat until nicely browned, set aside
  2. Trim the white veins off the spinach leaves and finely chop the veins and leaves separately. Fry the veins with garlic and ginger until fragrant. Add more oil if needed.
  3. Stir in the korma paste or curry, and the sweet potato, saute for about 2 minutes before adding the cream. Place a lid on the pot and cook for a further 5 minutes.
  4. Stir in the spinach leaves, beef and toasted almonds into the curry, simmer gently until the meat and vegetables are cooked. Add a little water if it is to dry. Season to taste with salt and pepper.
  5. *Serve with cooked rice and coriander.