Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Chicken and Pea Rice Balls with Tangy Mayo
Nato Zondagh
A whole meal wrapped up into one, these Chicken & Pea Rice Balls are a convenient way to fit in all of those food groups in one go!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Lunch, Main Course
Cuisine
Global
Servings
4
Ingredients
For the Chicken and Pea Balls
40
g
Chicken Breast
Cooked and shredded
1
g
Garlic Powder
1
g
Onion Powder
0.125
g
Dried Lemon Grass
1
g
Fine Salt
20
g
Frozen Peas
Thawed
40
g
Jasmine Rice
Cooked and cooled
10
g
Mozzarella Cheese
Grated
To Crumb
5
g
Cake Flour
0.5
Egg
20
g
Breadcrumbs
For the Tangy Mayo
30
ml
Mayonnaise
2.5
ml
Lime Juice
Instructions
For the Chicken and Pea Balls
Cook the rice in a pot for 15 minutes at high heat.
Mix all the ingredients in a bowl, combine thoroughly using your hands.
Shape into 50g portions & roll into balls.
Crumb by dipping in flour, then egg then panko crumbs.
Fry in sunflower oil until crispy & golden.
For the Tangy Mayo
Mix together & serve with the rice balls.
Keyword
Chicken, Green Peas, Mayonnaise, Rice