Ingredients
Method
- Blend all the ingredients together in a blender or food processor until smooth.
- Simmer the mixture in a saucepan over medium heat for 20 minutes, stirring occasionally.
- Cool completely before transferring to an airtight container.
- Store in the refrigerator for up to one week.
💡 Tips:
- Let meat marinate in the fridge for at least 24 hours before grilling.
- Bring marinated meat to room temperature before placing it on the braai.
- Taste and adjust seasoning at the end—many ingredients already contribute saltiness.