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Beef Stroganoff with Buttery Noodles
Irene MullerIrene Muller

Beef Stroganoff with Buttery Noodles

5 from 4 votes
This beloved beef stroganoff served with butter noodles is a full-bodied, full-flavored, all-or-nothing dish in a fraction of the time!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • Butter or oil for frying
  • 2 medium onions thinly sliced
  • 400 gram mushrooms, You can use try shiitakes (remove the stems and slice them) instead sliced
  • 1 kg beef rump cut into thin strips
  • salt and pepper Freshly ground
  • 10 ml Dijon mustard
  • 375 ml sour cream
  • Fresh thyme

Method
 

  1. Heat the butter and/or oil and sauté the onions until soft and translucent
  2. Add the mushrooms and sauté until well heated through
  3. Spoon out
  4. Heat more butter and/or oil, until exceedingly small quantities at a time, to seal in the juices
  5. Add the meat to the butter and sauté small portions at a time, use ground salt to taste
  6. Add some grounded pepper and the mustard, stir in the sour cream, and heat through, do not boil
  7. Add the cooked mushrooms and onions, mix well
  8. Check to season
  9. Plate the stroganoff into a serving dish and sprinkle with thyme