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Bacon Halloumi Skewers
Irene MullerIrene Muller

Bacon Halloumi Skewers

5 from 1 vote
Absolutely anything with bacon is a winner, making this bacon halloumi skewers recipe a must try for your next barbecue or braai!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Main Course, Side Dish
Cuisine: Global
Ingredients Method

Ingredients
  

  • 6 wood skewers
  • 6 pieces rindless bacon
  • 500 grams halloumi cheese
GLAZE
  • 100 ml pineapple juice
  • 2 tbsp brown sugar
  • 10 ml Worcestershire sauce

Method
 

  1. In a saucepan, bring the glaze to a boil, simmer for 15 minutes
  2. Thread the cheese cubes on the skewer, wrapping the bacon around the cheese
  3. Over a very hot fire, grill the skewer on all 4 sides, cooking the bacon and making sure the cheese gets soft
  4. Brush every side with the glaze