Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Beef Stroganoff with Buttery Noodles
Irene Muller
This beloved beef stroganoff served with butter noodles is a full-bodied, full-flavored, all-or-nothing dish in a fraction of the time!
5
from
4
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Global
Servings
4
Ingredients
Butter or oil for frying
2
medium onions
thinly sliced
400
gram
mushrooms, You can use try shiitakes (remove the stems and slice them) instead
sliced
1
kg
beef rump
cut into thin strips
salt and pepper
Freshly ground
10
ml
Dijon mustard
375
ml
sour cream
Fresh thyme
Instructions
Heat the butter and/or oil and sauté the onions until soft and translucent
Add the mushrooms and sauté until well heated through
Spoon out
Heat more butter and/or oil, until exceedingly small quantities at a time, to seal in the juices
Add the meat to the butter and sauté small portions at a time, use ground salt to taste
Add some grounded pepper and the mustard, stir in the sour cream, and heat through, do not boil
Add the cooked mushrooms and onions, mix well
Check to season
Plate the stroganoff into a serving dish and sprinkle with thyme
Keyword
Beef