In a small bowl or shallow tea cup, por in 100ml cold water
Break in your egg
Place in the microwave, uncovered, for 40 seconds
If you desire a harder egg, keep it for 5 seconds longer
Using a slotted spoon to drain the excess water of the egg
Repeat with each egg, but it is important to use cold water each time
Season to taste
For the Bacon:
In a pan fry your bacon until cooked
To Serve:
In a bowl dish your relish and then place your eggs on top of the relish. Finish off by adding the strips of bacon to the dish a shown in the image above.