balsamic vinegar to be added while stir-frying the steak
Garnishing the burgers
6hamburger buns toasted (optional)
cheese slices (optional)
tomatoes (sliced)
lettuce
tomato ketchup (optional)
Hamburger Sauce (This special sauce recipe is easy to make and super tasty on burgers, wraps, sandwiches and french fries!)
½cupmayo
2tbspketchup
1tbspsweet pickle juice
¼tspgarlic powder
¼tspsmoked or regular paprika
a dash of cayenne optional for sauce
1tbspsriracha wasabi sauce this makes it darker and yummier (optional)
Add more for darker sauce
Salt & pepper to taste
For the caramelised onions
2tbspolive oil
2onions thinly sliced
1tspchopped oregano
Instructions
Combine the ingredients together for the sliced steak in a bowl.
Season with salt and pepper and mix well, then place the steak slices on a plate, mix well with the spices, cover with cling film and put in the fridge for an hour.
When steak slices are ready, make the caramelised onions, heat the oil in a frying pan and add the onions, cook over medium heat until golden and caramelised.
Stir in the herbs and set aside, to toast the hamburger buns, heat the olive oil in a frying pan over high heat and toast for 2 minutes on each side.
Stir-fry the steak slices on high heat until cooked to your liking, then add some balsamic vinegar while stir-frying.
Start stacking your hamburgers with the steak and onions, tomatoes and lettuce and serve with the hamburger sauce.If you want to add the cheese, just place it in the microwave for a few seconds for the cheese to melt.