To make the rub, mix all the dry ingredients together.
Rub the beefrib in dry rub all over & poke holes in the meat with a fork. (To tenderise a little bit)
Cook in the oven for 3 hours at 135° Celsius.
For the BBQ Sauce
Whisk all the ingredients together in a pot over medium heat. Bring to a boil then reduce the heat to low.
Allow to simmer until thickened for about 15 minutes.
For the Cornbread
Grease mini bread loaf tins (or large baking tray...hang af wat ons gaan gebruik) with butter & spray. Place in cold oven then switch the oven on to 200'C.
To make the batter, whisk together flour, polenta, sugar, baking powder, bicarb & salt.
Make a well in the middle of the dry ingredients & add buttermilk, honey & eggs. Mix everything together until well combined then add melted butter. Do not over mix!!!
Carefully remove pans from oven & pour batter into hot pans. Return to oven & bake for 20 - 25 minutes.
For the Creamed Spinach
Cook spinach in boiling salted water for 1 minute, drain & place in a bowl of ice water. Drain from the cold liquid & squeeze out as much water as possible.
In a large pan, melt butter. Add onion & cook until soft for about 5 minutes. Add garlic & cook for 1 minute.
Add milk, cream & cream cheese to the onions. Simmer until mixture is melted. Add seasoning & spices.