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Chicken Pot'o'Noodles
Nato Zondagh
Chicken Pot'o'Noodles is a fun, tasty and easy to make dinner for those looking for a great week night meal.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Lunch, Main Course
Cuisine
Global
Servings
1
Ingredients
For the Sauce
10
ml
Soya Sauce
1.6
ml
Oyster Sauce
3
ml
Mirin
1
g
Coriander
Finely chopped
1
g
Garlic
Chopped
0.75
g
Ginger
Chopped
For the Crunchy Veg
7
g
White Onion
Sliced
15
g
Red Cabbage
Shredded
15
g
White Cabbage
Shredded
15
g
Carrot
Julienne
15
g
Red Pepper
Julienne
15
g
Green Pepper
Julienne
For the Chicken
0.25
g
Tumeric
0.25
g
Fine Salt
50
g
Chicken Breast
Strips
Remaining Ingredients
1
g
Bay Leaf
30
g
Egg Noodles
Cooked al dente
5
ml
Olive Oil
Instructions
For the Sauce
Fry coriander, ginger & garlic in olive oil over low heat for 3 minutes.
Add remaining sauce ingredients, bring to a boil & cook for 5 minutes
For the Crunchy Veg
Heat oil in a large frying pan. Fry all veg until cooked, with a crunch.
For the Chicken
Heat oil in a large frying pan. Brown chicken strips & season with salt & pepper.
To Finish
Heat oil in a wok/large frying pan.
Add meat & fry for 1 minute.
Add egg noodles & crunchy veg to the meat. Continue cooking for a few minutes.
Pour in sauce & continue cooking for 2 minutes while stirring to combine.
Keyword
Chicken, Egg Noodles