Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Turkish Cabbage Salad
Irene Muller
Delicious, refreshing with the added mint.
5
from
2
votes
Print Recipe
Pin Recipe
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
Turkish
Servings
6
people
Ingredients
1
small head of cabbage
3
carrots
thinly shredded
salt and pepper
to taste
4
tbsp
lemon juice
2
tbsp
olive oil
5
tbsp
yoghurt
2
tbsp
mayonnaise
1/2
cup
washed mint leaves
Instructions
Cut the cabbage in half and discard the outer tough leaves and the inner core.
Cut each half into quarters and wash under cold water.
Place each quarter on its side and slice very thin slices with a sharp knife.
Place cabbage and carrots in a bowl and dress it in salt and pepper to taste, olive oil, lemon juice, mayonnaise and yoghurt.
Add the mint leaves, toss well with enough dressing to suit your taste and serve.
Keyword
Cabbage