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Colorful White Chocolate Lamingtons
Melissa Jacobs
These odd looking little squares, lamingtons, are a delight in your mouth if you are a lover of coconut covered cake dipped in chocolate.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
33
minutes
mins
Course
Dessert
Cuisine
Global
Servings
8
Ingredients
1
baked sponge cake, sliced into 16 blocks
300
ml
fresh cream
400
gram
white chocolate
2
cups
desiccated coconutred, yellow and green food coloring
Instructions
Separate the coconut into 3 equal bowls
Add a few drops of a color to each bowl
In a double boiler, melt the chocolate
Add the cream gradually, mix well and remove from the heat
Dip each block of cake in the chocolate sauce, then in the coconut
Arrange on a baking tray and let the pieces of cake set for 2 hours
Keyword
Chocolate