Pineapple (ripe) - Place the fruit on a cutting board and lay the pineapple on its side. Secure the pineapple with one hand, and then slice off the top, about 1/2-inch down from where the green crown and flesh meet. Stand the pineapple up on the bottom side. Carefully trim the thick fibrous skin, starting from the top to the bottom, being careful to preserve as much of the sweet flesh as possible. Cut around the pineapple, following the natural curve of the fruit until all the skin is removed. Cut pineapple in chunks. Place pineapple chunks into your blender and blend until smooth.
Granadillas - Prepare the passionfruit by cutting the fruit in half with a sharp knife and scoop out the edible seeds. Add to the pineapple.
Dragon fruit - To prepare dragon fruit, simply slice it in half, and then carefully scoop out the slightly firm flesh with a sharp spoon, set aside to add to the fruit salad.
Clementine's - cut in halves with a sharp knife.
Combine all the prepared fruits in your favourite bowl, carefully mix them together.
Add the lime juice to the pineapple and passionfruit.
The juice can be served separately in a jug or mixed directly into the salad.