Place the mince in a clean mixing bowl, add the chopped onion, garlic, herbs, Worcestershire sauce. Cream cheese and apple.
Mix all the ingredients carefully with a fork, do not overwork it.
Divide the meat equally in 12 balls and gently press down.
Place a skillet on medium heat. Shallow fry 2 to 3 patties in oil until golden brown and well done, basting frequently with the combined soy sauce and sesame sauce.
Continue this method with the rest of the mince.
Keep warm when done.
Serving:
Slice and toast the buns on a skillet grill.
Spread with mayonnaise to taste, add lettuce leaves, few slices of cucumber, patty, bacon, and a dash of mayonnaise (optional) then add peppadew piquant pepper and ginger relish.