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Bovril Cake
Melissa Jacobs
We can't tell you what to do in your kitchen but this bovril cake recipe is one for the books. So if you're feeling daring, give it a try!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Snack
Cuisine
Global
Servings
6
Ingredients
Topping
115
grams
melted butter
15
ml
Bovril
1
cup of
finely grated cheddar cheese
CAKE MIX
80
ml
butter
200
ml
sugar
1
egg
200
gram
flour
2
ml
salt
250
ml
milk
10
ml
baking powder
Instructions
Preheat oven to 200 degrees
Mix the butter and sugar
Add the egg and mix well
Siff the dry ingredients together and add to the mixture, gradually adding the milk
Pour into a greased oven dish
Bake for 40 minutes
In a saucepan, melt the butter and Bovril
When the cake is removed from the oven, prick the cake with a fork to make even holes
Pour the Bovril mixture over
Sprinkle with the cheese, the heat from the cake will melt the cheese
Keyword
Cake