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Italian Potato and Salami Soup
Irene Muller
This Italian Potato and Salami Soup is a super filling, rich and flavourful dish that is sure to impress your tastebuds.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Soup
Cuisine
Italian
Servings
6
Ingredients
Soup:
300
g
smoked salami sticks
6
medium
potatoes
1
cup
low-fat milk/full cream milk
200
ml
sour cream
1
tbsp
chicken stock
1
l
water
black pepper
to taste
Italian parsley
for garnishing
Finely grated parmesan
for garnishing
Croutons:
1
french loaf
2
tbsp
dried chilli flakes
4
tbsp
olive oil
1
tsp
smoked paprika
1
tbsp
garlic
Instructions
Soup:
Slice potatoes in quarters, add in saucepan with water and chicken stock.
Place a skillet on high heat, dice the salami sticks, add in the skillet, sauté then drain all excess fat.
Add the salami sticks to the potatoes boil for 30 minutes or until potatoes are soft.
Remove 3/4 of the potatoes, mash and place back into the saucepan with the rest of the potatoes and salami.
Mix well, add the Sour cream and milk, sprinkle with black pepper and a pinch of Italian parsley.
Let it simmer on low heat for 10 minutes.
Croutons:
Cut a french loaf into slices and dice each slice into quarters.
Heat 3 tablespoons of olive oil, add garlic, smoked paprika and chilli flakes.
Into the melted butter add the diced bread pieces and fry quickly until crispy.
Keyword
Salami