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Grilled Sweetcorn Salad
Melissa Jacobs
Grilled Sweetcorn Salad bursts with colour and flavour with a medley of fresh vegetables, chicken and bacon to make it pop!
5
from 1 vote
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Prep Time
40
minutes
mins
Cook Time
40
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
2
large
grilled corns
2
cups
white and red shredded coleslaw
1
large
tomato (quartered)
1
large
onion (thinly sliced)
1
chicken breast (cubed or shredded)
1/2
cup of
bacon (grilled, drained & diced)
1/2
cup
creamy salad dressing
1/2
tsp
BBQ spice
salt & pepper
Instructions
In a large salad bowl, add the coleslaw
Drizzle the salad dressing over the coleslaw
Layer the shredded or cubed chicken, bacon bits, and onions
Arrange the sliced tomatoes around the dish
Remove the corn kernels from the corn by cutting them off
In a bowl, mix the corn kernels with salt, pepper, and BBQ spice
Sprinkle the corn mixture over the salad