750gstewing beef cubed with most of the fat removed
1large onion finely chopped
5garlic clovescrushed
1tbspfresh gingerchopped finely
2tbspcurry powderhot or mild
2tspdried cumin seeds
400gcrushed tomatoestinned or fresh
250mlbeef stock
1kgsweet potato peeled cubed
chopped fresh coriander to serve
chutney of your choice
Salt and black pepper
Instructions
Heat the oil in a large heavy-based saucepan and fry beef in batches until golden and browned.
Remove the meat from the saucepan, set aside. In the same heavy-based saucepan, fry the onion, garlic and ginger for 5 minutes until softened.
Add the curry powder and sauté for 2 minutes then add the browned beef, tomatoes, stock and sweet potatoes, simmer over low heat for 1 hour (if using stir-fry beef) or until the beef is soft.