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Easy Savoury Bread with Garlic, Herbs and Cheese
Melissa Jacobs
There is nothing that can get your belly rumbling faster than the smell of freshly baked bread smothered in garlic, butter and cheese!
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Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Side Dish
Cuisine
Global
Servings
4
Ingredients
1
kg
store bought ready-made dough
1
chopped onion
1
tsp
crushed garlic
salt & pepper
10
ml
oil
1
cup
grated cheese (optional)
15
ml
melted butter
1
tsp
dried mixed herbs
Instructions
In a saucepan, heat the butter
Fry the onion, garlic, and herbs
Season to taste
Flatten the dough to about an even thickness of 2cm
Spread the fried onion mix in the middle of the dough
Add the cheese
Fold over left to right to ensure the mix is in the middle of the dough
Shape the dough to fit in your greased bread pan, keeping the folded side at the bottom
Cover the dough with a cloth and leave in a warm place to rise
The dough should double in size, approximately 20 minutes
If the room is cool, it will take longer
In a pre-heated oven of 160 degrees Celsius, bake the bread to a light brown colour
If it sounds hollow when you tap it underneath then it is ready
Brush butter over the warm bread to give it a gloss
Keyword
Bread, Cheese