Servings: 6
Ingredients
- 6 medium potatoes peeled and cubed
- 1 onion finely chopped
- 1 clove garlic crushed
- salt and black pepper freshly ground
- 1/2 tsp dried chili flakes
- 2 tbsp parsley freshly chopped
- 1 lt hot water
- 150 ml cream
- 15 ml butter
- 1 tsp mixed herbs
Instructions
- In a 2 liter saucepan, heat the butter
- Fry the onions and garlic
- Add the cubed potatoes
- Season to taste
- Add the mixed herbs and chili flakes. Add the hot water
- Place a lid on the pot and simmer for 25 minutes
- Remove the saucepan from the heat
- Decant the soup into a glass blender
- Blend the soup until smooth
- Pour the hot soup into bowls, add cream and garnish with parsley
Tried this recipe?Let us know how it was!