Ingredients
Method
For the Sauce
- In a large frying pan gently cook the onions for 10 minutes. Stirring often.
- Add the garlic, coriander and walnuts and cook for 5 more minutes. Remove from the heat and set aside.
- Liquidise the onion mixture, stock, prunes, cayenne pepper, cinnamon, lemon juice, sweetener, fresh coriander.
For the Chicken
- In olive oil or a little water, fry/steam the chicken breast. Once cooked through remove from the heat.
- Add the sauce mixture to the large frying pan and add the chicken.
- Stir and cook gently for 10-15min.