Ingredients
Method
- Preheat the oven to 170 ° C / 338 °F for fan and 180 ° C / 325 F for conventional oven, Prepare an oven dish with nonstick spray.
- Add the softened cream cheese, chopped parsley, juice, and zest of one lemon into a mixing bowl and mix until well combined and set aside.
- In another bowl add the tuna, mayonnaise, seafood rub, and grated cheddar cheese, season with salt and pepper, and mix until well combined.
- Roll the dough out onto a floured surface, roll it out, about 1.5cm in thickness then using a pallet knife or the back of a dessert spoon, spread the cream cheese mixture evenly onto the rolled-out dough.
- Then spread the tuna mixture evenly over the cream cheese and roll the dough up, lengthwise into a long log shape.
- Shape the roll to even thickness, then using a sharp knife, cut the log up into 2cm pieces.
- Place the rolls into the baking tray, cover, allow to rise for about 20 minutes before topping with some more grated cheddar cheese, and sprinkle with paprika.
- Place into the oven to bake for 30 minutes or until golden in color, depending on your oven, if you want it more golden bake for longer.