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Butter T-Bone Steak
Melissa Jacobs
T-Bone Steak, many people's first choice on a menu but can it really be as good when made at home? The answer is yes, maybe even better!
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
6
T-bone steaks
1
lemon
juiced
1
cup
Butter
1
packet of
brown onion soup
salt
1
clove of
crushed garlic
50
ml
olive oil
extra virgin
BBQ spice
Instructions
Mix the garlic, lemon juice and olive oil
Rub it over the meat and set aside
In a saucepan, melt the butter and add the onion soup
Mix well
On a heated grill, seal the meat on both sides for one minute per side
Season to taste
Heat an oven sheet to 150°C and place the meat on the sheet
Pour the butter onion mixture over the meat
In a preheated oven, grill setting to 160°C, place the meat under the grill for 10 minutes