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Vanilla Cream White Chocolate Cake
Melissa Jacobs
Decadence to the max with this exceptional white chocolate cake with vanilla cream. A splendid dessert for any occasion.
5
from 1 vote
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Prep Time
40
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
Global
Servings
8
Ingredients
Cake
1
cup
sugar
4
whole eggs
1
tsp
vanilla essence
2
cups
flour
2
tsp
baking powder
100
ml
oil
salt
FILLING
1
whole egg
2
egg yolks
1/2
cup
sugar
1/4
cup
maizena (corn meal)
2
cups
milk
1
pods of
vanilla
250
ml
fresh whipped cream
TOPPING
cherries
1
cup
broken white chocolate
Instructions
CAKE
Mix to eggs and sugar till creamy
Add the vanilla
Sift the dry ingredients together and add to the mixture
Heat the milk and oil
Add to the mixture
Divide the mixture evenly into two greased cake tins
Bake at the preheated oven, 180 degrees, for 20 minutes.
Let cool
Using a piece of thread, cut the cakes in half
FILLING & TOPPING
Mix the eggs, sugar, and maizena till creamy
In a saucepan, heat the milk and vanilla pod to a medium heps
Set aside to cool
When cooled, mix the cream in, gently
Fill each layer with the cream mixture, stacking the four layers
Decorate with cherries and white chocolate chips
Keyword
Cake, Chocolate, Vanilla