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Roasted Sweet Potato Bake
Irene Muller
The perfect healthy side dish does exist and it's this lovely Sweet Potato Bake with garlic and rosemary with a white onion soup base.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
500
g
sweet potatoes, cut into pieces or sliced
3 garlic cloves, chopped
2-3
tbsp
olive oil
1
tbsp
fresh rosemary, chopped
salt & freshly ground black pepper
2
cups
vegetable broth or white onion soup
Instructions
Preheat the oven to 375 °Fahrenheit 190°Celsius. prepare oven dish with non-stick spray.
Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
Add the broth of white onion soup.
Bake for 20 minutes, Remove from oven.
Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 to 20 minutes more.
Set aside for the broth or soup to be soaked up by the sweet potatoes.
*Serve warm
Keyword
Sweet Potato