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Celery Almondine
Dominique Myburgh
Tender Celery with Parmesan and Almonds
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Appetizer, Lunch, Side Dish
Cuisine
Global
Servings
1
Ingredients
6-8
stalks
Celery
3
cloves
Garlic
250
ml
Chicken or Vegetable Stock
150
g
Parmesan Cheese
Grated
100
g
Almonds
Ghee or the Oil of Your Choice
For cooking
Freshly Ground Black Pepper
To taste
Instructions
Trim the celery stalks and cut them into approximately 10 cm long pieces. Then slice them in half lengthways.
Layer the celery in the bottom of a large frying pan.
In another pan, fry the garlic in ghee for 2-5 minutes.
Add the stock to your garlic pan and bring to a boil.
Pour your garlic stock mix over the celery, bring to a boil. Then reduce heat, cover and leave to simmer for 30 minutes or until the celery is soft.
Heat the grill.
Drain the celery and place on a heat-proof serving dish.
Top the celery with parmesan, almonds and black pepper. Then pop it under the grill until the almonds have gone golden.
Serve immediately.
Keyword
Almonds, Celery, Cheese