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Chocolate Eclairs
Melissa Jacobs
Store bought chocolate eclairs will definitely be a thing of the past with this incredible recipe for these mini chocolate delights!
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Prep Time
40
minutes
mins
Cook Time
5
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Global
Servings
14
Ingredients
32
tennis biscuits
1 ½ packets
1
packet
instant vanilla pudding
200
ml
cream
cold
250
ml
full cream milk
cold
Topping
200
ml
cream
2
cups
dark chocolate chips
Instructions
On a tray, pack and space 16 biscuits
Mix the pudding, cream, and milk to a thick consistency
Using a piping bag, fill it with the mixture
Pipe it on the biscuit, filling it from side to side
Repeat on all the biscuits
Place another biscuit on top of the filling, creating a biscuit
Refrigerate
In a saucepan, heat the cream until it boils
Add the chocolate
Stir until the chocolate is melted
Scoop spoon fulls over the eclair sandwich, let it drip from the sides
Refrigerate for 15 minutes
Keyword
Chocolate